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I love these cupcakes. Whenever I go to Valencia Cupcake store cupcakes or some other city, just choosing them. It because of its peculiar flavor, texture spongy or by its bright color, but red velvet cupcakes are definitely my favorite .

Red velvet or red velvet is the name of a type of cake is widely used in cakes and cupcakes in North America. Formerly, the red color of the cake was achieved using cooked beet. Now we can get an intense red color with a couple of tablespoons of food coloring. Here you have the complete recipe, which provides for about 24 cupcakes.

Dry ingredients:

• 350 gr.
• flour 375 gr.
• sugar 5 gr. cocoa powder
• 5 gr.
• salt 5 gr. sodium bicarbonate

wet ingredients:

• 2 large eggs 200 gr.
• squishy butter 30 ml. (Two tablespoons) of red food coloring gel or paste
• A tablespoon white vinegar
• tablespoon vanilla extract
• 250 gr. buttermilk (just add milk a tablespoon of vinegar or lemon juice and heat until it is cut)

Preparation:

Preheat oven to 180 º.

In a bowl mix all dry ingredients, sifted, and reserve.

In another bowl mix wet ingredients well.

then incorporated, in thirds, the dry ingredients over the wet and gradually intregrated movements envelopes until they are united.

fill with this mixture cupcakes molds to cover 3 / 4 full.

cupcakes bake for 15/18 minutes or until when pierced with a toothpick comes out clean. Then let them cool on a rack.

is often used to cover a cream cheese frosting, but this time I used the same vanilla buttercream I explained in the recipe for Whoopie Pies .

Los red velvet cupcakes tienen un sabor muy peculiar , ligeramente agrio (pero delicioso), que es lo que les da ese toque tan especial. Esto hace que combinen muy bien con glaseados muy dulces como la crema de queso o el buttercream de vainilla.

Aquí podéis ver el intenso color rojo que tienen estos cupcakes en su interior. Parecen, tal y como dice su nombre, de terciopelo rojo. Suaves y esponjosos.

¡Que los disfrutéis!